HOLE-IN-ONE

All Dinners Served With Artisan Breads and Butter

CAJUN SHRIMP TORTELLINI-Sautéed Bellpeppers, Onions and Cheese Filled Tortellini w/Jumbo Shrimp in a Creamy Cajun Sauce                                                                        11.95

CHICKEN FETTUCINI ALFREDO-Classic Alfredo Sauce Tossed w/Fettuccini Pasta and Topped w/Grilled Chicken Breast                                                                                        9.95 

LINGUINI AL FRESCO-Fresh Roma Tomatoes, Basil, Garlic,  Parmesan and in White Wine Sauce Tossed Linguini Pasta                                                                                              8.95

BOURBON ONION STEAK- Eight Ounces of Tender Terres Major Steak Topped w/Glazed Bourbon Onions. Served w/ Seasonal Veggies and Roasted Red  Jackets                     14.95

JCL HAMBURGER STEAK­-1/2 Pound All Beef Black Angus Grilled to Perfection! Garlic Mashed Potatoes and Seasonal Veggies                                                                                9.95

CEDAR PLANK SALMON-Lightly BBQ Glazed Cedar Plank Salmon Topped w/Mango Salsa. Served w/Seasonal Veggies and Black Bean Rice Pilaf                                                12.95

SAMBUCA CHICKEN-Tender Sautéed Chicken Smothered w/Sweet Sambuca Tomato Cream Sauce. Served   w/Seasonal Veggies and Garlic Whipped Mashed Potatoes                 10.95

THE RIVIERA- Four Ounces Terres Major Steak w/Garlic Herb Butter and (3) Homemade Beer Battered Jumbo Shrimp, Served w/Seasonal Veggies and Traditions                                          Roasted Red Jackets.                                                                                                                                                                                                                                                              17.95

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